What is Potassium Sorbate?
Potassium sorbate is a type of salt derived from sorbic acid with the chemical formula C6H7KO2. It is naturally found in some fruits (such as mountain ash berries) and is used as a preservative and food additive in the food industry. This compound is employed to protect food from spoilage, thus extending the shelf life of food by reducing the growth of molds and yeasts.
Potassium sorbate is a crystalline, granular, or pellet-like white powder with a neutral taste and odor that readily absorbs moisture.
Packaging: 25 kg bags
CAS NO: 24634-61-5
Formula: C6H7KO2
Powdered and Granular Potassium Sorbate:
Uses of Potassium Sorbate:
Potassium Sorbate in the Food Industry:
The primary application of this substance is to preserve and extend the shelf life of food products after harvest. Notable food applications include its use as a preservative in baked goods, chocolate, cheese, pickles, and more. Due to its good solubility in water, using potassium sorbate does not alter the properties, taste, flavor, or odor of food products, which makes it commonly found in most edible products.
Potassium sorbate acts as a mold inhibitor in various industrial breads and flour-based products, cereals, and pizza dough. It is also used in dairy products such as milk, yogurt, pizza cheese, and dairy desserts, as well as in beverages like soft drinks, fruit juices, and syrups. Additionally, it prevents mold growth in oils, margarine, and both plant-based and animal-based butters, as well as in sauces, pickles, brines, pickled cucumbers, various canned products, sausages, and salamis. It also exhibits antifungal properties in jams, cakes, cookies, dried fruits, and nuts.
Use in the Cosmetics and Personal Care Industry:
This product is utilized as an antimicrobial agent and preservative in personal care products, including:
Eye shadow and other cosmetic products
Shampoos and moisturizers
Contact lens solutions
Application of Potassium Sorbate in Pharmaceuticals:
The preservative properties of this mineral compound extend beyond food applications, as it is also employed in the pharmaceutical industry to enhance shelf life and serve as a preservative.
