What is Maltodextrin?
Maltodextrin is a type of white powder derived from corn, rice, potato starch, or wheat. Producers add it to many food products to enhance flavor, texture, and shelf life. Although this substance is obtained from plants, it is highly processed. Maltodextrin is soluble in water and has a neutral taste. It contains free glucose molecules and, like dextrose, is absorbed directly through the intestine. Therefore, it raises blood sugar levels and insulin levels to the same extent.
Packaging: 25 kg bag
CAS NO: 9050-36-6
Formula: C6nH(10n+2)O(5n+1)
Uses of Maltodextrin in the Food Industry:
In food products, maltodextrin powder can be used for the following purposes:
- Thickening foods or liquids to help blend ingredients together
- Enhancing the texture or flavor of food
- Assisting in food preservation and increasing shelf life
- Replacing sugar or fat to reduce the calorie content of foods and processed products
This food ingredient is a very easily digestible carbohydrate and can quickly produce energy. For this reason, manufacturers add this powder to many sports drinks and snacks. It is also added to protein products to increase the volume of food, improve texture, prevent clumping, and add sweetness, while potentially affecting blood sugar levels.
