What is Guar Gum?
Guar gum is a dietary fiber derived from the seeds of the guar plant, which is predominantly grown in India, Pakistan, and the United States. Guar gum has thickening properties, which is why it is also referred to as guar gum or gum guar. This substance is an economical stabilizer, lubricant, and thickening agent. Guar gum is typically produced as a powder. The powder is pale yellowish-white, has a mild aroma, and possesses a very soft texture.
Packaging: 25 kg bags
CAS NO: 9000-30-0
Formula: C₁₀H₁₄N₅Na₂O₁₂P₃
Applications of Guar Gum:
The primary market for guar gum is identified in the food industry, where its properties make it one of the most commonly used gums alongside xanthan gum in food products. It is worth noting that the U.S. Food and Drug Administration (FDA) has established limits on the percentage of guar in products, but overall, it is considered an approved ingredient.
Applications of Guar Gum:
Guar gum is one of the components in ice cream stabilizers.
In the cake, cookie, and bread industries, guar gum enhances dough performance, improves product texture and shelf life, and contributes to crispness.
In dairy products, guar gum increases product viscosity.
In the beverage industry, guar gum helps maintain the homogeneity and texture of syrups, as well as suspending pulp and fruit in fruit juices.
In tomato paste and sauces, guar gum acts as a thickening and stabilizing agent, preventing the separation of food components.
In the canning industry, guar gum is used as a thickener and stabilizer in soups and various canned products.
Guar gum also finds applications in animal feed.
Guar gum is utilized in hair care products like shampoos and conditioners to enhance viscosity, maintain the texture of lotions, and create a gel-like consistency in products made for hair and body. Additionally, it adds thickness to toothpaste in cosmetic and personal care products.
Furthermore, guar gum is used in the paper, textile, paint, oil and petrochemical, and drilling industries.
