Carboxymethyl Cellulose (CMC) is produced in various grades, notable for its colorlessness, odorlessness, and tastelessness. This substance possesses significant antimicrobial properties compared to other materials and can maintain its characteristics under different...

Lactic acid is a colorless compound that is produced by almost all tissues in the body and is essential for carrying out all activities. This substance was identified in 1780 by Swedish chemist Carl Wilhelm, who isolated it from sour milk. Later, in 1856, it was...

Vitamin C is a powerful antioxidant that is essential for regenerating other antioxidants in the body. This vitamin, scientifically known as ascorbic acid, is water-soluble, meaning the body does not store significant amounts of it and must be consumed daily to meet...

Despite its misleading name, the word "malic acid" is derived from the Latin word malum, meaning apple. This substance was first extracted from apple juice in 1785 and is what gives certain foods and beverages their tart flavor. In addition, it is found in many skin...

Today, there is a variety of foods available on the market, and you may have wondered which foods contain preservatives or what contributes to their long shelf life. That's right, preservatives! These substances sweeten sugar-free gums, color sodas, and protect...

Coconut oil is a type of fat that has gained attention due to its health benefits. These benefits range from lowering LDL cholesterol levels to improving brain function in Alzheimer's patients, and it is associated with numerous health advantages. In fact, several...

Many dairy brands use artificial sweeteners such as sucralose and preservatives like potassium sorbate in making various types of yogurt, including Greek yogurt. According to the World Food and Drug Administration, sucralose is a widely used sweetener that has secured...