PRODUCTS

What is Mono-Di Glyceride? Glycerol monostearate or mono-di glyceride (GMS) is a type of emulsifier. Emulsifiers act as a mediator between water and oil. Glycerol monostearate is used as an emulsifier in environments where both water and fat phases are present....

What is Maltodextrin? Maltodextrin is a type of white powder derived from corn, rice, potato starch, or wheat. Producers add it to many food products to enhance flavor, texture, and shelf life. Although this substance is obtained from plants, it is highly processed....

 What is Dextrose? Dextrose is a type of simple sugar derived from corn, found in honey, bread, and sugar. It appears as white, odorless, crystalline granules with a sweet taste. Dextrose is a food additive that is similar to fructose and is chemically identical to...

What is Dextrose? Dextrose is a type of simple sugar derived from corn, found in honey, bread, and sugar. It appears as white, odorless, crystalline granules with a sweet taste. Dextrose is a food additive that is similar to fructose and is chemically identical to...

What is Lecithin? Lecithin is an amphoteric emulsifier with lubricating and emulsifying properties. It is a mixture of phospholipids found in oils. This chemical is primarily used in the food industry as a type of preservative and food additive known as edible...

What is Guar Gum? Guar gum is a dietary fiber derived from the seeds of the guar plant, which is predominantly grown in India, Pakistan, and the United States. Guar gum has thickening properties, which is why it is also referred to as guar gum or gum guar. This...

What is Carboxymethyl Cellulose (CMC)? CMC (Carboxymethyl Cellulose) is a food additive used as a thickening agent, emulsifier, and stabilizer. CMC acts as an emulsifier for oils, waxes, and solvents. It is commonly used in the form of its sodium salt, sodium...

What is Citric Acid? Citric acid, also known as lemon juice concentrate, is an organic acid found in many foods, especially fruits and vegetables, with a particular abundance in citrus fruits. There are two well-known forms of citric acid: anhydrous citric acid...

What is Potassium Sorbate? Potassium sorbate is a type of salt derived from sorbic acid with the chemical formula C6H7KO2. It is naturally found in some fruits (such as mountain ash berries) and is used as a preservative and food additive in the food industry. This...

What is Xanthan Gum? Xanthan gum is a high-molecular-weight polysaccharide produced through fermentation. It serves as a food additive that enhances the texture, consistency, aroma, flavor, shelf life, and appearance of various foods. Appearance: Xanthan gum is...

What is Sodium Acid Pyrophosphate? Sodium Acid Pyrophosphate is a food-grade and synthetic phosphoric salt that appears as a white, odorless powder. It serves multiple functions, including acting as a leavening agent for dough, a preservative, and a buffering agent....

What is Pectin? Pectin is a naturally occurring fiber found in certain fruits and vegetables. It is essentially the main component of the white, spongy part of the fruit peel. This substance is odorless and has a gum-like flavor. Pectin is available in powder form,...